Defining Carbohydrates Chemistry

Defining Carbohydrates ChemistryCarbohydrates Chemistry describes the chemical reactions that are inherent in carbohydrates. Carbohydrates contain a carbon and hydrogen attached to a sugar molecule, usually glucose or fructose. Ingestion of carbohydrates for long periods of time results in the body producing glucose as a byproduct of metabolism. The goal of the body is to maintain energy and provide vital nutrients for the cells.Carbohydrates are broken down into simple sugars and then converted to energy and nutrients during metabolism. Carbohydrates have been discovered in the form of cereals, pastas, refined sugars, corn and rice; however, other foods can be used to replace them. They are referred to as starches.Studies show that complex carbohydrates contain a combination of fatty acids and other vitamins, minerals that make them beneficial for the body. They are particularly helpful for the liver and kidneys because they promote a faster rate of metabolism which makes the body e asier to digest.On the other hand, simple sugars are highly processed by the body and turn to fat as well as acid. However, in addition to this, the body also needs the complex carbohydrates for energy. This explains why there are diet and exercise plans that involve eating complex carbohydrates as part of the exercise program.The composition of carbohydrates chemistry is explained in the following. The three types of carbohydrates are glyco-cellulose, glucose, and fructose. Glyco-cellulose is the non-sugar form of glucose. Glucose is the sugar form of carbohydrates and fructose is glucose.Glyco-cellulose is commonly used in many industrial purposes as well as for the production of pharmaceuticals. It is one of the oldest forms of carbohydrates and it is often used as a raw material in the making of several foodstuffs. It is found in breads, pasta, beverages, candy, beverages, breads, and cakes. There are two different forms of glycoconjugates.The glucose-type glycoconjugate is solu ble in water, whereas the fructose-type glycoconjugate is not. If it has a higher molecular weight than fructose, it is considered to be glucose. Glucose and fructose are two of the main sources of calories in the human body. It has long been known that foods with high levels of sugar have adverse effects on the body. Hence, reducing consumption of these sugars is considered to be beneficial. Intake of carbs also decreases your risk of becoming overweight or developing a lot of other diseases.